YOUR RESOURCE FOR EVERYTHING YODER SMOKERS
Turn beef enchiladas into a delicious dip with this easy-to-follow recipe! With the fantastic flavors of cheddar, beef, and enchilada sauce, it’s sure to be a crowd-pleaser. Whip it up for your next gathering and watch your guests enjoy a Mexican treat that’s truly irresistible!
Thanks to our friends at All Things Barbecue for another great recipe!
INGREDIENTS
- 1.5 lb ground beef
- 1/2 large yellow onion, diced
- 2 cloves garlic, minced
- Cattleman’s Grill 8 Second Ride Carne Asada Seasoning
- 1 bottle Flavolcano Smoky Red Pepper Sauce by Panchero's Mexican Grill
- 8 oz sharp cheddar cheese, grated
- 4 oz pepper jack cheese, grated
INSTRUCTIONS
- Preheat your Yoder Smokers YS640 to 400°F. Place a Lodge Logic 10” cast iron skillet in the cooker to preheat, as well.
- When the pan is hot, add a little oil to the pan, then the beef and onions. Season with 1-2 tablespoons of Cattleman’s Grill 8 Second Ride Carne Asada Seasoning, more for extra heat.
- When the meat is browned and onions are softened, add the garlic and Flavolcano Smoky Red Pepper Sauce by Panchero’s Mexican Grill.
- Cook for about two minutes, then add the cheeses. Close the lid of the cooker and let the cheeses melt, 5-10 minutes. Serve with tortilla chips.
- Ground beef, onions and seasoning in the skillet.
- A healthy dose of this delicious Flavolcano Smoky Red Pepper Sauce by Panchero’s Mexican Grill! Top it off with cheese, and that’s it!
Turn beef enchiladas into a delicious dip with this easy-to-follow recipe! With the fantastic flavors of cheddar, beef, and enchilada sauce, it’s sure to be a crowd-pleaser. Whip it up for your next gathering and watch your guests enjoy a Mexican treat that’s truly irresistible!
Thanks to our friends at All Things Barbecue for another great recipe!
INGREDIENTS
- 1.5 lb ground beef
- 1/2 large yellow onion, diced
- 2 cloves garlic, minced
- Cattleman’s Grill 8 Second Ride Carne Asada Seasoning
- 1 bottle Flavolcano Smoky Red Pepper Sauce by Panchero's Mexican Grill
- 8 oz sharp cheddar cheese, grated
- 4 oz pepper jack cheese, grated
INSTRUCTIONS
- Preheat your Yoder Smokers YS640 to 400°F. Place a Lodge Logic 10” cast iron skillet in the cooker to preheat, as well.
- When the pan is hot, add a little oil to the pan, then the beef and onions. Season with 1-2 tablespoons of Cattleman’s Grill 8 Second Ride Carne Asada Seasoning, more for extra heat.
- When the meat is browned and onions are softened, add the garlic and Flavolcano Smoky Red Pepper Sauce by Panchero’s Mexican Grill.
- Cook for about two minutes, then add the cheeses. Close the lid of the cooker and let the cheeses melt, 5-10 minutes. Serve with tortilla chips.
- Ground beef, onions and seasoning in the skillet.
- A healthy dose of this delicious Flavolcano Smoky Red Pepper Sauce by Panchero’s Mexican Grill! Top it off with cheese, and that’s it!
